beautiful mini cakes and pull for the little guy

Commemorating the birth date is definitely synonymous with celebration, and a celebration will be complete with the presence of sweet foods that characterizes the celebration is the birthday cake. And for those of you, particularly the women who are making preparations birthday baby but involved in some issues, such as where the confused looking cake? whom the same message? or want to model what kind of cake you want? do not be bothered, try to make yourself at home would have been more fun and enjoyable.

Birthday is the same with other pastries in general it's just the difference if the other cakes can be made and enjoyed anytime at will, while the birthday cake is usually synonymous with a celebration to cherish / commemorate the birth of the age of the baby. But in addition to celebrating the birth date can also celebrate the anniversary of a region or city, celebrating a wedding date and celebrating the completion of the company and this may be a distinct pleasure for the family in this celebration with a diverse and beautiful shapes, following the example of the cake mini cake shape wonderful for the little guy

how to make birthday cake which gorgeous and lovely

For you are no plans to make Happy Birthday Mini Simple for girlfriend or mother also made ​​close friends, work friends, school friends, or friends of today definitely always want to celebrate it especially if you have a special friend or girlfriend sure you're always waiting for him birthday therefore you must know the type of birthday cake that is very fitting for the one you love.

Well I accidentally made ​​a birthday cake recipe posting this so that you know how easy or how to make a birthday cake or a simple mini because if we do not know how her cake will not taste good or seems pretty good.

Indeed, various forms of epidemic birthday cake fancy and some are simple. I accidentally created a simple cake recipe that material material reasonably priced by all people. simple though important quality

One of them is to make a cake shaped mini chocolate love.
OK follow some way and the material here, first prepare the ingredients:

Ingredients Chocolate Tart
materials I

6 eggs Eggs
1 ½ teaspoon Emulsifier
125 grams of sugar

materials II

½ teaspoon Baking powder
125 grams of Flour
15 grams of full cream milk powder
30 grams of chocolate powder

materials III

125 grams butter, melted
½ teaspoon of chocolate paste

Fill material layer Tart

Liquid 100ml Full Cream Milk
250 grams of Chocolate Cook Concentrated, roughly chopped
Honey Nuts 100 g, finely chopped
400 grams of butter cream to smear

Materials syrup (stir all ingredients)

2 tablespoons sugar
2 tablespoons warm water
1 tablespoon rum Essences

Topping Ingredients Tart

1 tablespoon honey
100 ml of liquid milk, full cream
Cherry or strawberry, for garnish
200 gr Chocolate Cooking Concentrated, cut-proton

How to Make Tart

I. Shake Mix ingredients until fluffy.
Mix Ingredients II. Sift. Mix the ingredients I.
Add ingredients III. stir until uniform.
Oven with a temperature of 170 degrees Celsius for 40 minutes.
Pour into pan.  with baking paper.

Fill Tart

Heat the liquid milk
Enter the dark cooking chocolate. Stir until chocolate melts and milk
Enter a nut brown. Stir well.
Lift. Chill.

Furnishing Tart

Cut cake or cake into 3 parts.
Take 1 part. Brush with syrup. Stack cake on top.
Blaire cake with butter cream until uniform.

To ping Tart

Boil honey and milk. Just for a minute.
Enter the dark cooking chocolate. Stir until dissolved evenly.
Pour above and to the side of the cake.
Put strawberries or cherry on top

Egyptian cake enduring of all times

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The Far thousands of years ago, when Pharaoh wearing a crown to the Ancient Egyptians, the people regard it as a form of god. So the day is considered more important than the birth of ordinary people to the world. Date of birth Pharaoh as 'god' is continued repeatedly celebrated every year and on the history of an idea in the making of this very beautiful cake

may be the inspiration in making your cake this year

Delicious icing cakes and delights new year

When the the icing a cake with ganache in, pour a fondant or royal the icing, you'll likely find that the drip edge of the cake the icing. You do not want all of the advantages of this in your beautiful cake plate, so never start the icing the cake on a serving plate in straight sets! In contrast, place the cake in the cooling rack set over a swiss roll tin, or other rimmed baking tray. Wire rack will allow excess the icing fall through into the tin, making cleaning easy. Also note that for best results, the cake should rest on the cardboard circle for easy maneuvering. Circle cakes and specialty cakes are available in craft stores, or you can make your own: from cardboard, cut out a circle slightly smaller than the diameter of your pie tin. You can also increase the baking dish rested on a stand upside down or other emergency; the idea is to make it easier to cover the cake with the glaze without making a big mess. Swiss roll tin to catch the excess and allow you to pour back into the bowl for reuse. Prepare pastry brush to paper jams For the average size of the cake, warm about 3 tablespoons of apricot jam in the microwave. Brush the pastry on top and sides with a thin layer of warm butter, then quickly move on to the the marzipan. Roll out the the marzipan the marzipan Relying 1kg to 1.5kg for a 20-23cm cake. Roll out the marzipan as you would a pie cake, use the icing sugar instead of flour to prevent sticking (you may need to knead the marzipan for a few minutes first to soften). Use a pastry brush to dust away the excess sugar. Transfer rolled sheet of the marzipan to the top surfaces the cake, and use scissors to trim fit. Flatten decoration in strips to fit around the sides of the cake. Or, hold a large sheet the marzipan larger than the top and sides of your pie; using of your hand, smooth out the the marzipan, starting in the center and gently smoothed it on the side, pushing out the air bubbles. Cut off the excess at the bottom with a small knife. Wait! Now that you can sit back and relax: Once the marzipan is on the cake, it needs to dry at room temperature for at least a day, or up to one week, before the icing. Icing the cake immediately can destroy the layout the cake so, as oil can seep into the the marzipan the icing. So, for best results, cover the cake with a cloth or tea towel and store in a cool place for at least one day before the icing. Can I miss the the the marzipan? We would not recommend it! What are pouring glaze, ganache in or the icing do best with a smooth initial surfaces, otherwise you will end up with crumbs in the icing or lumpy looking cake. Also, the marzipan serves as a sort of 'seal', helping to preserve the cake and keeping it moist. Ice cake Follow your favorite recipe for royal icing or a fondant the icing to give your cake a professional finish. Royal the icing is actually dead easy and does not require ingredients that are not obvious, such as glycerin or glucose. Christmas cake the icing Try our recipe, which only requires three simple ingredients: egg whites, lemon juice and the icing sugar. When the the icing you are ready, uncover your Christmas cake and spoon a generous amount of icing on top. With a palette knife, clean ruler or spatula, start smoothing the icing on the cake, and then around the edges. Working in a soft, quick movement; not spread too vigourously - you will lose the smooth surfaces and may be deceptive to the wall cake. You can also make the 'snow' effect by forming a soft peak icing, which will be set when the icing hardens. 

The following is an example of a delicious cake icing and delicious

fondant cake loveliest and pretty in next year

fondant (fr. "Melting") is the name for, soft doughy mass of sugar that is used to prepare a variety of confectionery, especially for fondant named. (Or Austria The.) Fondant made of water, sucrose and glucose syrup, invert sugar and / or sugar alcohols. The mass is boiled and then processed by powerful and rapid cooling the dough to a smooth paste. Furthermore flavors are added, often food coloring. No commercial a fondant in the shape of a block for further processing in Patisserie and powder (Trockenfondant) as the basis for fillings and glazes. Often used fondant to cover the cake. Cooked fondant (melting glaze) is also used for coating cakes, chocolates and confectionery. Charging chocolate after eight also made of fondant. The so-called fondant, also called Fondantkonfekt, easy on the tongue melts, chocolate candy of fondant. For Easter egg yolks are used in the form of fried eggs and chicken, half egg with yolk yellow lift for Christmas star shaped fried eggs or donuts. There is a year-round peppermint fracture, round peppermint and coconut flakes. Under fondant also means it is very common in France to prepare the cake. His full name is "fondant au chocolat" and refers to a chocolate cake with a soft to very soft on the inside. When the interior is completely smooth, the cake will be referred to as "mi-cuit". fondant au chocolat is usually prepared with a lot of sugar, eggs and brown and unlike other chocolate cake with a little flour and the following examples Fondant cake

exciting new year cake in the next year

The new year will be ahead of us to prepare everything carefully as well as the celebration definitely not least the cost we spend much less two ceremonies in which we live the Christmas and new year of course we wait for every year so the money that we get out in accordance with the needs of our current is no exception celebration cakes preparation for the new year following the example of the new year cake ahead of 2015 which we will is hopefully be an attraction you and your family can enjoy and celebrate with the happy may we always be happy

china new year cake carrying blessings

Chinese New Year is an important traditional Chinese holidays celebrated at the turn of the Chinese calendar. In China, also known as the Spring Festival, the literal translation of the name of modern China. Chinese New Year celebrations traditionally run from the Lunar New Year's Eve, the last day of the last month of the Chinese calendar, for the Lantern Festival on the 15th of the first month, making the longest festival in the Chinese calendar. Due to the lunisolar Chinese calendar, Chinese New Year is often referred to as the "Lunar New Year". Source of Chinese New Year itself centuries old and gains significance because of several myths and traditions. Traditionally, the festival is a time to honor the gods and ancestors. Chinese New Year is celebrated in countries and territories with significant Chinese populations, including Mainland China, Hong Kong, Macau, Taiwan, Singapore, Thailand, Indonesia, Malaysia, Mauritius, [the Philippines, and also in Chinatowns in other places. Chinese New Year is considered a great holiday for the Chinese and has an influence on the lunar new year celebration geographical neighbors. Chinese New Year is an important traditional Chinese holidays celebrated at the turn of the Chinese calendar. In China, also known as the Spring Festival, the literal translation of the name of modern China. Chinese New Year celebrations traditionally run from the Lunar New Year's Eve, the last day of the last month of the Chinese calendar, for the Lantern Festival on the 15th of the first month, making the longest festival in the Chinese calendar. Due to the lunisolar Chinese calendar, Chinese New Year is often referred to as the "Lunar New Year". Source of Chinese New Year itself centuries old and gains significance because of several myths and traditions. Traditionally, the festival is a time to honor the gods and ancestors. Chinese New Year is celebrated in countries and territories with significant Chinese populations, including Mainland China, Hong Kong, Macau, Taiwan, Singapore, Thailand, Indonesia, Malaysia, Mauritius, [the Philippines, and also in Chinatowns elsewhere. Chinese New Year is considered a great holiday for the Chinese and has an influence on the lunar new year celebration geographical neighbors. New Year's Day itself is traditionally named Yuandan (Chinese: 元旦; pinyin: Yuándàn), literally "first sunrise", but in 1913 has recently established the Republic of China government adjusted that name to refer instead to New Year's Day adopted the new Gregorian calendar, the Chinese New Year is not that called "Spring Festival", which is still the official name for new Year's Day holiday in both mainland China and Taiwan (traditional Chinese :: Pinyin:;; 春节 Chunjie 春節 simplified Chinese). Prior to 1913, the "Spring Festival" is not meant Lichun, (February 4 or 5), the first solar term in a Chinese calendar year, which marks the end of winter and early spring. and from the little history of this chinese new year cake following the new year cake

Japanese christmas cake that make happy

Christmas cake might be light or dark, crumbly-moist to sticky-wet, spongy to heavy, leavened or unleavened, shaped round, square or rectangular whole cakes, fairy cakes, or petit fours, with marzipan, icing, glazing, dust with icing sugar, or plain. If Christmas cake covered in icing, very common for it to be decorated - a model home, spruce or Santa Claus may be in a variety of decorations.

In Japan, women have traditionally been expected to marry at a young age and they are not married after the age of 25 is sometimes referred to as the Christmas cake booed (sold after the 25th). The term first became popular during the 1980s but has since become past due contemporary Japanese women often remain unmarried without stigmatisasi. and shape christmas cake in a variety of shapes and Japan is a modification of the modren and traditional Japanese cake the following examples