The materials / spices:
6 egg yolks
3 egg whites
75 grams of sugar
1 teaspoon emulsifier (sp / tbm)
60 grams of wheat flour proteins were
15 grams of cornstarch
10 grams of milk powder
50 grams of margarine, melted
25 grams of caramel syrup
Decoration Material:
100 grams of buttercream
Processing of Method:
Beat eggs, sugar and emulsifier until fluffy. Enter the flour, cornstarch, and milk powder as she sifted and mix evenly.
Add melted margarine and a little caramel syrup - a little, stirring gently.
Insert the plastic bag triangle. Spray muffin tins into short wide dialas paper cup.
Oven 20 minutes with a temperature of 190 degrees Celsius until cooked.
Garnish with buttercream and jelly sweets.
and you can add other ingredients to your liking
For 19 pieces
and following the example of sea salt caramel cupcakes
6 egg yolks
3 egg whites
75 grams of sugar
1 teaspoon emulsifier (sp / tbm)
60 grams of wheat flour proteins were
15 grams of cornstarch
10 grams of milk powder
50 grams of margarine, melted
25 grams of caramel syrup
Decoration Material:
100 grams of buttercream
Processing of Method:
Beat eggs, sugar and emulsifier until fluffy. Enter the flour, cornstarch, and milk powder as she sifted and mix evenly.
Add melted margarine and a little caramel syrup - a little, stirring gently.
Insert the plastic bag triangle. Spray muffin tins into short wide dialas paper cup.
Oven 20 minutes with a temperature of 190 degrees Celsius until cooked.
Garnish with buttercream and jelly sweets.
and you can add other ingredients to your liking
For 19 pieces
and following the example of sea salt caramel cupcakes
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