The ice cream was first known in the 4th century, when the Romans ruled by the emperor Nero. At that time, the Romans tried to create fresh food made from mountain snow mixed with honey or fruit juice.
King Tang of the century 618-697 BC, knew the ice cream as a drink made from a mixture of ice and milk. Charles Devices, author of Extra Ordinary Origins of Everyday Things connects ice cream with 4,000 ancient Chinese recipe to make a kind of food which is a mixture of snow with rice, milk, and other ingredients. Apparently the recipe or technique of making ice cream the old-fashioned is not only found in China, but also in the Far East, Middle East, and Europe. While recipes for making ice cream first appeared in 1769.
Ice cream, nutritious meals? Ice cream is actually one form of dairy products in the form of frozen. Besides milk, other raw materials to make ice cream is sugar, egg, water, materials giver taste, and a stabilisers and emulsifying agent.
But in fact, the ice cream is not always made from the main raw material in the form of a cream. There is a little ice cream made with raw materials in the form of butter, butter oil, milk, evaporated oil, milk cream, condensed milk, powdered milk, sweetened condensed milk, sweet cream or milk.
Ice cream usually contains sweeteners by 12-16%, in the form of a combination of 10-14% sucrose and corn syrup solids 4-5%. Ice cream also contains nutrients, some kinds of vitamins, such as vitamins A, B1, B2, B12, and niacin, is behind the ice cream. This vitamin is beneficial for growing children as well as functions to manage and maintain the function of nerves and muscles. While calcium is also found in ice cream useful to help the formation of bones and teeth of children
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