The pudding is the name for a variety of desserts that are generally made from materials that are boiled, steaming, or roasted. The term pudding is also used for various types of pies containing animal fats, meat, or baked fruit.
Under ingredients and ways of cooking, the pudding is composed of two types:
Pudding with thickeners such as gelatin, gelatin or cornstarch is made by boiling the ingredients to the boil
Pudding made from egg and wheat flour or rice flour that is cooked by baking, steaming, or boiling.
Bread pudding with bread raw materials is one example of steamed or baked pudding. Trifle is the name for a pudding that is not cooked, made of chiffon cakes are arranged in layers with butter as adhesive and covered with whipped cream. There is also a type of pudding that uses egg white foam.
Pudding comes from French, boudin which means "blood sausage", from the Latin, botellus which means "little sausage". The term is used pudding medieval Europe to the dish of meat wrapped.
and now you can feel pudding flavored diverse following example may serve as inspiration for you
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