Sunday, October 12, 2014

the chocolate groom's cake is a sweet tradition


A Groom's cake is a wedding tradition from Victorian England, but was observed more frequently in the modern era in South America. While a wedding cake may often be decorated in white and light in texture or color, Groom's cake can take a variety of forms, many incorporating chocolate or fruit. Cheesecake sometimes serves as a Groom's cake. The Groom's cake is often served at a table Separate from the wedding cake at a wedding reception or wedding breakfast, although it probably served as a dessert for the rehearsal dinner. Initially, the Groom's cake was a British tradition. The Groom's cake is often richer than the bride, Because the Addition of Standard and Poor Flavors as chocolate, fruit, and especially alcohol better served to "Stronger sex" with a strong stomach. During the Victorian era, the first Groom's cake is heavy and dense fruit cake. Characteristics of fruit cake recipe Groom was published in "The British Baker" in 1897 Finally, cake flour, white or chocolate, fruit cake replaced as the most popular choice. The Groom's cake is a tradition That is most popular in the Southeastern United States That began in the Victorian era, Which is Inherited from the British. In the 1890s, the Groom's cake has Become a popular complement to "cake lady." Traditionally, the cake was cut by the Bridegroom and served with wine for the bridesmaids BEFORE going to church was never a Groom's cake. very popular in England, but in the Southern United States, the practice of having two Separate cakes became very popular, with a light cake bride and Groom Groom's cake Dark Creatures is traditionally served. at the wedding reception, but also can be served at the wedding ceremony. It is usually Considered appropriate for the Groom's cake to be served separately from the bride. traditionally, the Groom's cake was chocolate and often garnished with fruit. Many are decorated to Reflect the Groom's hobbies, Standard and Poor as golf, fishing, or hunting. In the mid 20th century, the custom cake combines both Compete in same table has Appeared. Bride's cake will form the basis, and the Groom's cake will be mounted on top. Bride and Groom will cut the cake and then gave each other pieces to eat. The cake will then be presented to the guests. One tradition is to cut a piece of cake and put it in a small box, then present box married women who do not attend the wedding. Women were not expected to eat the cake, but to put it under his pillow. Superstition states that this tradition will help a woman who is not married The following example of a traditional wedding cake men










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