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History of Birthday Cake can be traced back to the ancient Greeks who made a honey cake or bread is round or moon and bring it to the temple of Artemis-the Goddess of Moon. Some experts, however, believe that the tradition of Birthday cake started in Germany in the Middle Ages. Sweet bread dough was given shapes of baby Jesus in swaddling clothes and used to commemorate his birthday. This special birthday cake later reappeared in Germany as Kinderfest or birthday celebrations of a young child. Germany also make other types of special cakes called Geburtstagorten as baked in layers. This is the bread that is sweeter and rough like a cake that is usually made at that time.
At first the first cake similar to bread. They are sweetened with honey and added with nuts and dried fruits. According to food historians, the ancient Egyptians were the first to show evidence of advanced baking skills. Grills medieval Europe used to make fruit cakes and gingerbread that can persist for months. Around the middle of the 17th century, Europe has made considerable progress in the art of making cakes. They began to create what can be called a pioneer for modern cakes are round and have been icing. This is mainly due to the technological developments that make available reliable ovens, food molds and refined sugar. At the time cake hoops - wooden or metal mold to form the cake is placed in a flat pan to shape effects.
With the passage of time, the art of baking cakes go ahead and not until the mid 19th century that cake we know today was developed. The taste and appearance of the cake was enhanced with an extra-fine white flour and baking powder use, and there's also a chance to show pie-shaped bag which is very pretty and beautiful
History of Birthday Cake can be traced back to the ancient Greeks who made a honey cake or bread is round or moon and bring it to the temple of Artemis-the Goddess of Moon. Some experts, however, believe that the tradition of Birthday cake started in Germany in the Middle Ages. Sweet bread dough was given shapes of baby Jesus in swaddling clothes and used to commemorate his birthday. This special birthday cake later reappeared in Germany as Kinderfest or birthday celebrations of a young child. Germany also make other types of special cakes called Geburtstagorten as baked in layers. This is the bread that is sweeter and rough like a cake that is usually made at that time.
At first the first cake similar to bread. They are sweetened with honey and added with nuts and dried fruits. According to food historians, the ancient Egyptians were the first to show evidence of advanced baking skills. Grills medieval Europe used to make fruit cakes and gingerbread that can persist for months. Around the middle of the 17th century, Europe has made considerable progress in the art of making cakes. They began to create what can be called a pioneer for modern cakes are round and have been icing. This is mainly due to the technological developments that make available reliable ovens, food molds and refined sugar. At the time cake hoops - wooden or metal mold to form the cake is placed in a flat pan to shape effects.
With the passage of time, the art of baking cakes go ahead and not until the mid 19th century that cake we know today was developed. The taste and appearance of the cake was enhanced with an extra-fine white flour and baking powder use, and there's also a chance to show pie-shaped bag which is very pretty and beautiful
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