Wet cake is generally soft, soft textured, and can not last long (only lasted a few days or less). This is because most traditional cake made from rice flour, sugar, and coconut milk, stale so quickly. Wet cake is usually cooked by steaming, boiling or frying. Most of the archipelago is the traditional cake cake, and generally can be found in the following markets how to make delicious mini cakes
Mini Cake Ingredients
12 egg yolks
3 egg whites
100 grams of sugar.
1 tbsp emulsifier
75 gr flour
1 tablespoon cornstarch
1 tbsp milk powder
100 grams of melted butter
Jelly, vanilla, rhum, chocolate paste, to taste
Mini Cream Cake Ingredients:
50 g butter, white
1/4 cans of sweetened condensed milk
How to Make Mini Cake:
Mix and beat with a mixer, egg yolks, egg whites, sugar and emulsifier for 10 minutes.
Add mixture of flour, cornstarch, and milk powder. Beat back for 1 minute.
Then enter the melted butter, vanilla, rhum, chocolate paste. Stir until smooth.
Put it in the pan measures 24 cm square with a height of 5 cm, which has spread with butter.
Bake in oven at 180 degrees Celsius for 25 minutes. Once the cake is removed, cut into 3 x 3 cm.
For the cream: Beat with mixer white butter and sweetened condensed milk until fluffy about 15 minutes. Add vanilla and rhum taste.
Grease a piece of cake with butter cream and garnish give jelly.
