Dessert is the dish that is generally presented at the end of dinner, usually consisting of sweet food, although sometimes in the form of food that has a strong taste like cheese. The word itself is an dessert dessert in a rendering of the English word derived from Old French desservir which means "to clear the table". The word dessert is often used in Hiberno-English, American English, Canadian English, Australian English and French.
Candy, pudding, and 'afters' is more commonly used in various types of desserts from the British Commonwealth. According to Debrett, 'pudding' is a more appropriate term, 'dessert' or 'dessert' is only used when the food comes from fruits, and sweets are koloquial or informal terms.
The dessert, which is a standard part of Western food, is a relatively recent development. Before the resurrection of the regular classes in the 19th century and the use of machines in industrial candy, candy is more of a priority than the aristocrats or the holiday season food very rarely. When sugar became cheaper and more can be obtained, the development and popularity of desserts become more developed
Sometimes dessert is seen as a separate meal or snack rather than a dish, and can be eaten some time after the main meal (usually with informal settings). Some restaurant specializes in dessert.
Some custom or culture does not have the last sweet dishes separate. However, they are sweet and unique blend of food during the entire meal like the Chinese food. But sometimes, they left a dessert on a specific event
and the following desserts you can try
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