Dessert is a dish that is served at the end of courses in a set of menus that point to remove the impression that the previous flavor of the dish and cover the food presentation round. Serving dessert is often called the final course or the last course and taste sweet or dessert called sweet (dessert) is a dish that is served after the main course (main course) as dessert or commonly referred to as dessert. Dessert usually has a sweet taste and refreshing, sometimes there is a salty taste or a combination thereof. Function in turn dessert dishes (courses) are as refreshing dish after eating the main meal (main course) which sometimes has a fishy smell or taste and eliminates bad taste. At first dessert dish that is served in the form of fresh fruits without processing. ingredients For dessert dish
Basic Materials Basic Materials Used AMONG Other stuff: flour, rice, havermouth, cereals, gelatin, gelatin, bread, biscuits, fruit. Material serves as a thickening nil, no matter its shape also varied following the best desserts and also adjust this to your taste in determining dessert
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