history and how to make soft ice cream

Ice cream (derived from Earlier iced cream or ice cream is a frozen food is Usually made ​​from dairy products, Reviews such as milk and cream, combined with fruits and Often or other ingredients and flavors. Most varieties Contain sugar, Although some are made with other sweeteners. in some cases, artificial flavorings and colorants are used in addition to, or instead of, the natural ingredients. the ingredients selected mixture stirred slowly while cooling, in order to incorporate air and to Prevent large ice crystals from forming. the result is a smoothly textured semi-solid foam are malleable and can be scooped. the meaning of the phrase "ice cream" varies from one country to another. Reviews such phrases as "frozen custard", "frozen yogurt", "sorbet", "gelato "and others are used to distinguish varieties and styles. In some countries, like the United States, the phrase" ice cream "Applies only to a specific variety, and most Governments Regulate the commercial use of the various terms According to the relative Amounts of the main ingredients. Products that do not meet the criteria to be called ice cream labeled "frozen dairy dessert" instead. In other countries, Reviews such as Italy and Argentina, one word is used for all variants. Analogues made ​​from dairy alternatives, Reviews such as goat's or sheep's milk, or milk substitutes, are available for Those who are lactose intolerant, allergic to dairy protein, or vegan. The most popular flavor of ice cream in North America (based on a survey of consumers) are vanilla and chocolate here's how to make soft ice cream

Material Making Soft and Easy Ice Cream:

4 Liquid Milk Glass
2 cans sweetened condensed milk white
2 eggs Egg Whites
2 tablespoons cornstarch Flour
1 teaspoon vanilla
2 tablespoon granulated sugar
Mixed materials. Can be a sticky tape, fruits, chocolate, raisins, nuts, etc. to taste you.


How to Make Ice Cream Soft and Easy Home Alone:

Combine and whisk sugar, egg whites, and vanilla until white.
Heat the milk of both materials and water, stirring.
Dilute cornstarch then mix with milk dough Participate.
While still stirring lift the dough from the heat, put a mixture of sugar, egg whites, and vanilla.
Boil the mixture while still stirring until boiling
Remove from the heat, while continuing to stir until slightly cool so the milk does not clot
After the cold (not hot), mix the ingredients you want to mix the mixture to make it look pretty and appetizing.
Put the mixture into the freezer.