the history and manufacture italian ice cream

History collection - Ice Cream (Ice Cream) is a luxury food and only served on special events. In the past, making ice cream is a very troublesome thing. To make ice cream, ice obtained from a frozen lake or pond in the winter, then cut and stored in a haystack, a hole in the ground, or the place where the ice is made ​​of wood and given a straw.

The ice is stored for later use during the summer.

As summer. ice cream and then made ​​traditionally by processing the dough in a large bowl placed inside a tube filled with a mixture of ice and salt that has been destroyed, which makes the dough ice cream was frozen.The history of the emergence of ice cream is believed originated from the time of the leadership of the Roman Emperor Nero in AD 64 that are already enjoying "ice cream" in his day, he ate the snow along a smooth mixture of fruits and honey.

Some say ice cream invented by the Chinese around 700 AD The cold dish was used as an offering to the Emperor Tang of the Shang Dynasty. Emperor Tang is a fan asked the chefs culinary palace to make ice cream from snow mix.

 Another tale tells, ice cream come when the existence of trade relations only between China and Italy. Marcopolo, the ocean explorer brings ice cream recipes to his country. In contrast to the original recipe, Italian ice cream is combined with a mixture of syrup and ice. Italiano-style ice cream is then enjoyed by the nobility of Europe and spread throughout the world.

In the US, a new ice cream popular in the 19th century, concurrently with the invention of the ice cream maker. The term ice cream comes from the American colonists, coming from above historical cram.dari iced phase following way ice cream maker from the Italian state

Recipes Gelato (Italian Ice Cream Typical)

Material gelato:

1/2 liter of fresh liquid milk

15 Essense teaspoon vanilla

125 grams of sugar

250 grams whipped cream

4 egg yolks

Material flavorings:

250 ml of juice mango puree

4 tablespoons grand marnier

6 passion fruit

1/2 pounds ripe peaches, boiled with 125 grams of sugar and enough water, peeled seeded and puree

5 vertebra ginger, finely chopped us

6 tablespoons of ginger syrup

How to make gelato:

Make the basic dough gelato: We boiled Essense vanilla with milk until boiling. Remove and set aside then let stand for about 15 minutes.

We beat the egg yolks until frothy, then enter the 2 tablespoons of liquid milk that has been boiled and stir gently stir. Add the sugar stir stir again until evenly distributed.

After that insert or mix beaten eggs with all the milk and cook in a double boiler by the team or you can be a regular team without a double boiler. Cook not to boil the milk.

Then cool and soak in a pan of cold water. After chilling enter whipped cream. For gelato into 4 parts and give each of them with different flavorings.

Then enter in the ice cream maker. And move in frozen and freeze-proof container in the freezer until until served.

Ice cream cakes are delicious and nutrition for our children

The ice cream was first known in the 4th century, when the Romans ruled by the emperor Nero. At that time, the Romans tried to create fresh food made ​​from mountain snow mixed with honey or fruit juice.

King Tang of the century 618-697 BC, knew the ice cream as a drink made from a mixture of ice and milk. Charles Devices, author of Extra Ordinary Origins of Everyday Things connects ice cream with 4,000 ancient Chinese recipe to make a kind of food which is a mixture of snow with rice, milk, and other ingredients. Apparently the recipe or technique of making ice cream the old-fashioned is not only found in China, but also in the Far East, Middle East, and Europe. While recipes for making ice cream first appeared in 1769.

Ice cream, nutritious meals? Ice cream is actually one form of dairy products in the form of frozen. Besides milk, other raw materials to make ice cream is sugar, egg, water, materials giver taste, and a stabilisers and emulsifying agent.

But in fact, the ice cream is not always made ​​from the main raw material in the form of a cream. There is a little ice cream made ​​with raw materials in the form of butter, butter oil, milk, evaporated oil, milk cream, condensed milk, powdered milk, sweetened condensed milk, sweet cream or milk.

Ice cream usually contains sweeteners by 12-16%, in the form of a combination of 10-14% sucrose and corn syrup solids 4-5%. Ice cream also contains nutrients, some kinds of vitamins, such as vitamins A, B1, B2, B12, and niacin, is behind the ice cream. This vitamin is beneficial for growing children as well as functions to manage and maintain the function of nerves and muscles. While calcium is also found in ice cream useful to help the formation of bones and teeth of children

history and how to make soft ice cream

Ice cream (derived from Earlier iced cream or ice cream is a frozen food is Usually made ​​from dairy products, Reviews such as milk and cream, combined with fruits and Often or other ingredients and flavors. Most varieties Contain sugar, Although some are made with other sweeteners. in some cases, artificial flavorings and colorants are used in addition to, or instead of, the natural ingredients. the ingredients selected mixture stirred slowly while cooling, in order to incorporate air and to Prevent large ice crystals from forming. the result is a smoothly textured semi-solid foam are malleable and can be scooped. the meaning of the phrase "ice cream" varies from one country to another. Reviews such phrases as "frozen custard", "frozen yogurt", "sorbet", "gelato "and others are used to distinguish varieties and styles. In some countries, like the United States, the phrase" ice cream "Applies only to a specific variety, and most Governments Regulate the commercial use of the various terms According to the relative Amounts of the main ingredients. Products that do not meet the criteria to be called ice cream labeled "frozen dairy dessert" instead. In other countries, Reviews such as Italy and Argentina, one word is used for all variants. Analogues made ​​from dairy alternatives, Reviews such as goat's or sheep's milk, or milk substitutes, are available for Those who are lactose intolerant, allergic to dairy protein, or vegan. The most popular flavor of ice cream in North America (based on a survey of consumers) are vanilla and chocolate here's how to make soft ice cream

Material Making Soft and Easy Ice Cream:

4 Liquid Milk Glass
2 cans sweetened condensed milk white
2 eggs Egg Whites
2 tablespoons cornstarch Flour
1 teaspoon vanilla
2 tablespoon granulated sugar
Mixed materials. Can be a sticky tape, fruits, chocolate, raisins, nuts, etc. to taste you.


How to Make Ice Cream Soft and Easy Home Alone:

Combine and whisk sugar, egg whites, and vanilla until white.
Heat the milk of both materials and water, stirring.
Dilute cornstarch then mix with milk dough Participate.
While still stirring lift the dough from the heat, put a mixture of sugar, egg whites, and vanilla.
Boil the mixture while still stirring until boiling
Remove from the heat, while continuing to stir until slightly cool so the milk does not clot
After the cold (not hot), mix the ingredients you want to mix the mixture to make it look pretty and appetizing.
Put the mixture into the freezer.