the history and manufacture italian ice cream

History collection - Ice Cream (Ice Cream) is a luxury food and only served on special events. In the past, making ice cream is a very troublesome thing. To make ice cream, ice obtained from a frozen lake or pond in the winter, then cut and stored in a haystack, a hole in the ground, or the place where the ice is made ​​of wood and given a straw.

The ice is stored for later use during the summer.

As summer. ice cream and then made ​​traditionally by processing the dough in a large bowl placed inside a tube filled with a mixture of ice and salt that has been destroyed, which makes the dough ice cream was frozen.The history of the emergence of ice cream is believed originated from the time of the leadership of the Roman Emperor Nero in AD 64 that are already enjoying "ice cream" in his day, he ate the snow along a smooth mixture of fruits and honey.

Some say ice cream invented by the Chinese around 700 AD The cold dish was used as an offering to the Emperor Tang of the Shang Dynasty. Emperor Tang is a fan asked the chefs culinary palace to make ice cream from snow mix.

 Another tale tells, ice cream come when the existence of trade relations only between China and Italy. Marcopolo, the ocean explorer brings ice cream recipes to his country. In contrast to the original recipe, Italian ice cream is combined with a mixture of syrup and ice. Italiano-style ice cream is then enjoyed by the nobility of Europe and spread throughout the world.

In the US, a new ice cream popular in the 19th century, concurrently with the invention of the ice cream maker. The term ice cream comes from the American colonists, coming from above historical cram.dari iced phase following way ice cream maker from the Italian state

Recipes Gelato (Italian Ice Cream Typical)

Material gelato:

1/2 liter of fresh liquid milk

15 Essense teaspoon vanilla

125 grams of sugar

250 grams whipped cream

4 egg yolks

Material flavorings:

250 ml of juice mango puree

4 tablespoons grand marnier

6 passion fruit

1/2 pounds ripe peaches, boiled with 125 grams of sugar and enough water, peeled seeded and puree

5 vertebra ginger, finely chopped us

6 tablespoons of ginger syrup

How to make gelato:

Make the basic dough gelato: We boiled Essense vanilla with milk until boiling. Remove and set aside then let stand for about 15 minutes.

We beat the egg yolks until frothy, then enter the 2 tablespoons of liquid milk that has been boiled and stir gently stir. Add the sugar stir stir again until evenly distributed.

After that insert or mix beaten eggs with all the milk and cook in a double boiler by the team or you can be a regular team without a double boiler. Cook not to boil the milk.

Then cool and soak in a pan of cold water. After chilling enter whipped cream. For gelato into 4 parts and give each of them with different flavorings.

Then enter in the ice cream maker. And move in frozen and freeze-proof container in the freezer until until served.